The slave who taught Jack Daniels how to make whiskey: Bourbon giant finally acknowledges the truth after 150 years. Story went that Jack Daniels recipe was created by white moonshine distiller.
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Product type | Confectionery |
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Owner | Barratt |
Introduced | 1920 |
Markets | Europe |
Website | tangerineuk.net/our-brands/blackjack/ |
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Nutritional value per | |
---|---|
Energy | 327 kcal (1,370 kJ) |
74.2g | |
Sugars | 41.0g |
Dietary fiber | 0.0g |
3.2g | |
Saturated | 1.6g |
0.4g | |
Minerals | Quantity%DV† |
Sodium | 0.79 mg |
|
Black Jack is a type of 'aniseed flavour chew' according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Ingredients[edit]
Glucose syrup, sugar, hydrogenated vegetable fat, colours (E153, E151, E129), citric acid, gelatine, flavouring, emulsifier (soya lecithin).
When Was Blackjack Created In The United States
Each pack weighs 33.6g and contains 15 chews.